You're not guessing wrong. You're testing wrong.

You've muscle-tested the same food three times and gotten three different answers.
You've cut out dairy for six months—and still broke out last Tuesday.
You know something is off. You just can't prove it.
 
Freedom From Food Reactions is where you stop hoping your intuition is right—and start proving it is.
 
Food is the fastest, clearest way to experience accurate answers in real time—without labs, protocols, or waiting weeks to know if you were right.
 
But this isn't about food.
Food is the training ground.
Accuracy is the skill.
 
And once you know how to get accurate answers with food?
You’ll use that same skill for supplements, remedies, kids, symptoms — everything.
Start Building Accuracy

Why Labs Can't Tell You What Your Body Already Knows

 
You've spent $600 on a food sensitivity panel.
It told you to avoid eggs, dairy, and gluten.
You did—for three months.
And you still broke out after eating something "safe."
 
Here's why:
 
Labs test antibodies—not real-time reactions.
They measure what your body has been exposed to—not what it's reacting to right now.
They can't tell you if the issue is the form, the amount, the timing, or the combination.
 
And they definitely can't tell you if your nervous system is interfering with the signal.
 
That's why we don't start with labs.
 
We start with food because it's the fastest, clearest way to see if your answers are accurate or just hopeful.


Want to Know if You Can Trust Your Answers?

Start with What You Can Test Today.

 
Food is immediate.
You eat it. Your body responds. You know—in minutes—if your answer was right.
 
No waiting for labs.
No wondering if the protocol is working.
No second-guessing yourself three weeks later.
 
That's why we start here.
 
Because when you can accurately test food—forms, amounts, timing, combinations—you're not just learning how to eat without reacting.
 
You're learning how to trust your answers when the stakes are higher.
 
When your kid spikes a fever at 10PM.
When you're standing in the supplement aisle wondering which one actually works.
When you need to know—right now—if something is helping or hurting.
 
Food is the training ground.
Accuracy is the skill.
 
And once you have it, you'll use it everywhere.
Learn the Skill Your Tools Can’t Give You

This Is How You Stop Guessing. For Good.

 

Inside Freedom From Food Reactions we'll teach you to...

👉🏻 Stop second-guessing every food decision

No more wondering if the cheese on your salad is going to wreck your afternoon

👉🏻 Test food in real time—before you eat it

So you're not playing roulette with your energy, skin, or digestion

👉🏻 Identify what about a food is causing the reaction

Is it the form? The amount? The timing? The combination? You'll know.

👉🏻 Distinguish between "this needs to be avoided" and "this just needs to be adjusted"

So you're not eliminating entire food groups when you don't have to

👉🏻 Recognize when your nervous system is interfering with your answers

This is why you get three different answers to the same question—and how to fix it

👉🏻 Build confidence in your testing before the stakes increase

So when your kid gets sick or your skin flares, you're not scrambling—you're certain

 

This isn't about memorizing rules.
It's about learning how to ask better questions—and trust the answers you get.

I'm Ready To Trust My Anwers

Every Time You Guess, You’re Paying For It.

 
Every time you:
❌ Cut out a food group you didn't need to eliminate
❌ Second-guess yourself when your kid gets sick at 10 PM
❌ Wait three weeks to know if avoiding gluten is actually helping
❌ Run another $600 lab hoping this time it'll give you answers
❌ Spend hours Googling symptoms instead of sleeping
 
You're paying the price of inaccuracy.
Not in dollars alone—but in time, trust, and mental energy.


Let's do the math:
✨ $600 on a food sensitivity panel that didn't match reality
✨ $400 on elimination diet meal plans you couldn't sustain
✨ $200 on organic, "safe" foods you're still reacting to
✨ Countless hours Googling symptoms at midnight instead of sleeping
 
That's $1,200+ in one year.
And that's just the financial cost.
 
What about the cost of:
  • Not trusting yourself when it matters most?
  • Outsourcing authority to tools that can't keep up with your body?
  • Starting 2026 exactly where you are right now?
 

Freedom From Food Reactions is a $147 investment.

 
But the cost of not having this skill?

 

It's already in the thousands.

 

And it compounds every time you guess instead of know.
Stop Guessing. Start Knowing.

What Students Are Saying

 "Coming out of food jail… I can eat more things than I normally would. After years of struggling, I finally feel like I'm getting answers."

- Glenda

"In the beginning I was unsure if this would help… but now I'm learning to trust my testing and trust the correlations I'm finding. I'm actually starting to feel better."
— Amber

"I used this method at a fundraising event — I ate gluten and didn't get sick. I was fine the next day too. Now I feel safer trying foods I thought were off limits."
— Jessica

"I thought cheese was okay, but when I tested it I got a 'no' and cut it out. Less swelling in my legs. I finally have hope after years of doctors, supplements, and no real answers."
— Heather

"I used to bloat after every meal. Now I can see which foods react and which don't — and I'm not bloating like before. The videos are clear and this method works."
— Melanie

"I've been doing muscle testing for over 10 years and still felt hopeless — until this method. I now have days in a row symptom-free."
— Brigitte

This Is for the Woman Who Wants Proof, Not Protocols.

This program is for you if...

  • You've muscle-tested before—and didn't trust your answers
  • You've spent hundreds (or thousands) on labs, protocols, and elimination diets—and still react to "safe" foods
  • You're the one your friends text when their kid gets sick—but you still second-guess yourself
  • You want proof your answers are accurate—not just hope they are
  •  You're ready to stop outsourcing authority to labs, practitioners, or Google
     
You don't need credentials.
You don't need a background in medicine.

You just need to be willing to build accuracy instead of assuming it.

This program is NOT for you if... 

  • You're looking for a protocol, meal plan, or list of foods to follow
  •  You want someone else to interpret results and tell you what to do
  • You're unwilling to question the accuracy of methods you're currently using
  • You're seeking symptom management without learning how decisions are made
  • You want quick fixes instead of a transferable skill 
     
    If you're still here, you're ready.

 

This Isn’t a Course. 

It’s a Skill You’ll Use for Life.

 

What you'll see inside Freedom From Food Reactions:

Core Training Modules

Clear, demonstration-based lessons that show you exactly how to test food as a real-time signal—no theory, no fluff.

 

Interference Awareness Training

Learn how to recognize when your nervous system is distorting your answers—and how to clear it before you test.

 

Application Guidance

Practical direction on how to test forms, amounts, timing, and combinations—so your results become repeatable, not random.

Lifetime Access 

Revisit the material as your skill deepens and your application expands beyond food.

This program is intentionally focused.
  
It doesn't overwhelm you with theory.
It doesn't hand you rules to memorize.
And it doesn't depend on external interpretation to "work."
 
It gives you a transferable foundation—so food becomes the training ground, not the endpoint.

Freedom From Food Reactions

$147

One Time Price

  • Core video lessons + demos
  • Interference training
  • Food testing framework
  • Lifetime access
  • Decision tools + testing prompts
Join Freedom From Food Reactions

FAQ's

Who We Are (And Why We Built This)

 

We're Elizabeth and Kayleen—the co-founders of Discernment Framework™.

 

Elizabeth is a former diagnostics R&D lab director and 7x published biomedical researcher.

 

Kayleen was a marketing director in the corporate world before turning her focus toward Integrative Health Coaching and advanced muscle testing. 

 

We built this work because we kept seeing the same pattern:

 

Capable women outsourcing authority to tools that couldn't be verified.

 

✔️Labs that gave conflicting results.
✔️Protocols that didn't hold up.
✔️Muscle testing methods that felt close—but not consistent.

 

So we went back to first principles.

 

Freedom From Food Reactions is the result. A skill-based training that teaches you how to get accurate answers in real time, starting with the clearest signal available: food.

 

This isn't about rejecting science.
It's about knowing when a method can't support the decisions being made from it.

 

And teaching women how to recognize that difference themselves.

 

We're not here to give you another protocol.
We're here to give you the skill that makes all your decisions work better.

Food Is Just the Beginning.

Accuracy Changes Everything.

 
Once you experience accurate answers with food, you'll want that clarity everywhere.

 

When you're choosing supplements.
When you're testing remedies for your kids.
When you're making decisions about your health that matter.
 
Food is the training ground.
But accuracy doesn't stop there.

 

The women who master this skill with food often move on to The Method—our advanced self-muscle testing program that teaches you how to apply this precision to:
  • Complex symptom presentations
  • Root cause identification
  • Remedy selection and dosing
  • Nervous system regulation
  • Interference field removal
But you don't need to think about that yet.

 

You're welcome to start here.
Prove it to yourself with food.
Then decide where you want to take it.

 

Because once you know what accuracy feels like, you won't want to go back to guessing.

This Is the Last Time You’ll Wonder If You Got It Right.

You've spent enough time hoping your answers are right.
 
Freedom From Food Reactions is where you prove they are.
 
This is the entry point into accurate self-testing—using food to build confidence you can actually rely on.
 
If you're done outsourcing decisions to tools you can't verify,
and you're ready to develop precision that holds up as the stakes increase,
this is where you start.
 
You don't need to be advanced.
You don't need to be a practitioner.
You just need to be willing to build accuracy instead of assuming it.

 

What You Get:
  • Instant access to all training materials
  • Lifetime access
  • Self-paced, skill-based learning

Investment: $147 

Enroll Now